OUR STORY
House of Subs began in 1998 when the Martino family decided to bring their traditional Italian sandwich recipes to Anytown. What started as a small corner shop with just 5 signature subs has grown into a beloved local institution.
For over 25 years, we've been committed to using only the highest quality ingredients. Our meats are sliced fresh daily, our vegetables are locally sourced when in season, and our bread is baked in-house every morning.
The Martino family still oversees daily operations, ensuring that every sandwich that leaves our kitchen maintains the same quality and flavor that made us famous.
